Imperial Stouts originated as strong porters brewed for the court of Czarina Catherine the Great of Russia. No word on exactly why they preferred this style, but beyond being able to survive being shipped, the weather in Russia could sure dictate such a drink. New Belgium‘s Imperial augments the roasted taste of different malts with actual added coffee and chocolate. I can attest to the coffee, as it is there in the aroma and taste, but the chocolate is not very evident. The head on this beer is luxurious and creamy looking, and the lacing once you start drinking is prodigious. The aftertaste is dominated by an alcohol taste which is a little disappointing, but understandable at 10%. For the coffee/beer crossover audience this seems custom made, stout fans can find more depth of flavor elsewhere. This is one style in a series of more experimental batches, and kudos to New Belgium for striving to push the envelope.
The Beer Alliance 
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